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Welcome to The G Connection, Home of Florencia’s Kitchen |
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Please e-mail me with your comments, questions or if you would like a copy of the recipes for any of the menu items at florencia@thegconnection.com
Florencia's Kitchen Episode 1: Special Guest Chef Giulio Medizza Episode 2: Tea Time at Florencia's Kitchen Episode 3: Luscious Leftover Creations Episode 6: Special Guest Chef Giulio Medizza Episode 7: Almost Homemade Weeknight Dinner Episode 8: Tony's Tasty Treats Episode 9: John D'Agostino's Famous Carrot Cake Episode 10: Pizza Night, Argentina Style! Episode 12: Cooking With Kids, Chef Laurel Episode 13: Irish Bread with the Irish Cultural Centre (Taste of Ireland) Episode 15: Back to School Lunch Episode 19: Linda Jodice & Her 7 Fish Episode 23: Attleboro Literacy Center Episode 25: Irish Cultural Center, Brown Bread
Episode 1: Special Guest Chef Giulio Medizza Panko Crusted Oysters on Mesclun Greens with a Jalapeno Aioli Pork Scaloppini with Fresh Sautéed Spinach and Gorgonzola , Red Bliss Mashed Potatoes in a White Wine Butter Sauce Coconut Crème Caramel
Episode 2: Tea Time
at Florencia's Kitchen
Fresh Fruit Tart Tangerine Scones Cucumber Sandwiches Ham & Swiss Finger Sandwiches Salmon Mousse Finger Sandwiches
Episode 3:
Luscious Leftover Creations
Turkey Quesadilla Turkey Chili Cornbread Pudding with Cranberry Sauce Crepes Pancakes Oatmeal Crème Brule Scrambled Eggs With Special Guest Chef Pat Sarro Buffalo Wings with Blue Cheese Dressing Tortilla Chips & Salsa Bruschetta Easiest Dip Ever! Chili-Cheese Dip Fried Polenta with Stone Ground Mustard Cream Sauce Scallops Wrapped in Bacon Puff Pastry Poppy Sticks Chocolate Raspberry Footballs
Episode
6: Special Guest Chef Giulio
Medizza
Warm Goat Cheese Salad Homemade Potato Gnocchi in Marinara with Basil Bananas Wrapped in Fillo With Chocolate Sauce and Chantilly Episode 7: Almost Homemade Weeknight Dinner Tossed Salad with a Shallot - Dijon Vinaigrette Chicken Jambalaya Chicken & Broccoli Fettuccine Alfredo Chocolate Mousse
Episode 8: Tony's Tasty Treats Roasted Chicken and Vegetables Green Beans Almandine Fool-proof Fudge Episode 9: John D'Agostino's Famous Carrot Cake
Episode 10: Pizza Night, Argentina Style! Empanadas de Atún (tuna) Empanadas de Carne (steak) Empanadas de Pollo (chicken) Empanadas Dulces (dessert)
Cold Beet, Caramelized Onion & Feta Salad Shrimp with Lemon, Garlic & Capers over Angel Hair Pasta Pistachio Cake with Cream Cheese Frosting Episode 12: Cooking With Kids, Chef Laurel Beef Soup Pineapple Cream Pie Episode 13: Irish Bread with the Irish Cultural Centre
Brown Bread Irish Raisin Bread for more information on being a part of this contest contact Marie Maguire at 617-364-4930
Chicken Under a Brick Strip Steak Steakhouse Onion & Tomato Salad Grilled Eggplant Grilled Nectarines Episode 15: Back to School Lunch Steak & Cheese Calzone Ham & Cheese Croissant Stackable Lunch Pasta Salad Turkey Roll-up Spicy Tortilla Chips Lime Chicken Soup Spinach, Corn & Chicken Enchiladas Mexican Coffee Macaroni & Cheese Penne a la Vodka Pasta Carbonara Pesto Pasta Champagne Cocktail Assorted Canapes Roasted Potatoes Pan Tomate Episode 19: Linda Jodice & Her 7 Fish Crab Stuffed Mushrooms Seafood Fra Diablo Anise Cookies Tuscan White Bean Tomato Soup French Onion Broccoli & Cottage Cheese Bake Asparagus Casserole Spinach & Pear Salad Sweet Onion Pie Thai Pasta Salad Mixed Greens Salad with Dijon Vinaigrette Ham with Apple & Dijon Glaze Mashed Sweet Potatoes Mustard Greens Biscuits Episode 22: Attleboro Literacy Center Recipe submission information will be available on the Literacy Center website: www.theLiteracyCenter.com.Or they can e-mail Nancy Graf, and she will send them the information: ngraf12@comcast.net. Orders for cookbooks can be placed by e-mailing Nancy Graf or mailing their orders to The Literacy Center, 80 N. Main St, Attleboro, MA 02703, $8 each for orders placed by May 1st, $10 after that. Cookbooks will also be available at: Bookends, Mansfield The G-Connection, Mansfield Academic Upgrades, Attleboro more to come Books will be available mid September. Irish Cultural Center is putting on it's Festival on June 10-12th. Call o log on to www.irishculture.org for more information for more information on being a part of this contest contact Marie Maguire at 617-364-4930 Crab & Corn Chowder Crab Cakes Crab Salad Soft Shelled Crab Sandwich
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