Home of Florencia’s Kitchen
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| Welcome to The G Connection, | Home of Florencia’s Kitchen |
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Please e-mail me with your comments, questions or if you would like a copy of the recipes for any of the menu items at florencia@thegconnection.com
Florencia's Kitchen
Episode 1: Special Guest Chef Giulio Medizza
Episode 2: Tea Time at Florencia's Kitchen
Episode 3: Luscious Leftover Creations
Episode 6: Special Guest Chef Giulio Medizza
Episode 7: Almost Homemade Weeknight Dinner
Episode 8: Tony's Tasty Treats
Episode 9: John D'Agostino's Famous Carrot Cake
Episode 10: Pizza Night, Argentina Style!
Episode 12: Cooking With Kids, Chef Laurel
Episode 13: Irish Bread with the Irish Cultural Centre (Taste of Ireland)
Episode 15: Back to School Lunch
Episode 19: Linda Jodice & Her 7 Fish
Episode 23: Attleboro Literacy Center
Episode 25: Irish Cultural Center, Brown Bread
Episode 1: Special Guest Chef Giulio Medizza
Panko Crusted Oysters on Mesclun Greens with a Jalapeno Aioli
Pork Scaloppini with Fresh Sautéed Spinach and Gorgonzola , Red Bliss Mashed Potatoes in a White Wine Butter Sauce
Coconut Crème Caramel
Episode 2: Tea Time
at Florencia's Kitchen
Fresh Fruit Tart
Tangerine Scones
Cucumber Sandwiches
Ham & Swiss Finger Sandwiches
Salmon Mousse Finger Sandwiches
Episode 3:
Luscious Leftover Creations
Turkey Quesadilla
Turkey Chili
Cornbread Pudding with Cranberry Sauce
Crepes
Pancakes
Oatmeal Crème Brule
Scrambled Eggs
With Special Guest Chef Pat Sarro
Buffalo Wings with Blue Cheese Dressing
Tortilla Chips & Salsa
Bruschetta
Easiest Dip Ever!
Chili-Cheese Dip
Fried Polenta with Stone Ground Mustard Cream Sauce
Scallops Wrapped in Bacon
Puff Pastry Poppy Sticks
Chocolate Raspberry Footballs
Episode
6: Special Guest Chef Giulio
Medizza
Warm Goat Cheese Salad
Homemade Potato Gnocchi in Marinara with Basil
Bananas Wrapped in Fillo With Chocolate Sauce and Chantilly
Episode 7: Almost Homemade Weeknight Dinner
Tossed Salad with a Shallot - Dijon Vinaigrette
Chicken Jambalaya
Chicken & Broccoli Fettuccine Alfredo
Chocolate Mousse
Episode 8: Tony's Tasty Treats
Roasted Chicken and Vegetables
Green Beans Almandine
Fool-proof Fudge
Episode 9: John D'Agostino's Famous Carrot Cake
Episode 10: Pizza Night, Argentina Style!
Empanadas de Atún (tuna)
Empanadas de Carne (steak)
Empanadas de Pollo (chicken)
Empanadas Dulces (dessert)
Cold Beet, Caramelized Onion & Feta Salad
Shrimp with Lemon, Garlic & Capers over Angel Hair Pasta
Pistachio Cake with Cream Cheese Frosting
Episode 12: Cooking With Kids, Chef Laurel
Beef Soup
Pineapple Cream Pie
Episode 13: Irish Bread with the Irish Cultural Centre
Brown Bread
Irish Raisin Bread
for more information on being a part of this contest contact Marie Maguire at 617-364-4930
Chicken Under a Brick
Strip Steak
Steakhouse Onion & Tomato Salad
Grilled Eggplant
Grilled Nectarines
Episode 15: Back to School Lunch
Steak & Cheese Calzone
Ham & Cheese Croissant
Stackable Lunch
Pasta Salad
Turkey Roll-up
Spicy Tortilla Chips
Lime Chicken Soup
Spinach, Corn & Chicken Enchiladas
Mexican Coffee
Macaroni & Cheese
Penne a la Vodka
Pasta Carbonara
Pesto Pasta
Champagne Cocktail
Assorted Canapes
Roasted Potatoes
Pan Tomate
Episode 19: Linda Jodice & Her 7 Fish
Crab Stuffed Mushrooms
Seafood Fra Diablo
Anise Cookies
Tuscan White Bean
Tomato Soup
French Onion
Broccoli & Cottage Cheese Bake
Asparagus Casserole
Spinach & Pear Salad
Sweet Onion Pie
Thai Pasta Salad
Mixed Greens Salad with Dijon Vinaigrette
Ham with Apple & Dijon Glaze
Mashed Sweet Potatoes
Mustard Greens
Biscuits
Episode 22: Attleboro Literacy Center
Recipe submission information will be available on the Literacy Center website: www.theLiteracyCenter.com.Or they can e-mail Nancy Graf, and she will send them the information: ngraf12@comcast.net.
Orders for cookbooks can be placed by e-mailing Nancy Graf or mailing their orders to The Literacy Center, 80 N. Main St, Attleboro, MA 02703, $8 each for orders placed by May 1st, $10 after that.
Cookbooks will also be available at:
Bookends, Mansfield
The G-Connection, Mansfield
Academic Upgrades, Attleboro
more to come
Books will be available mid September.
Irish Cultural Center is putting on it's Festival on June 10-12th.
Call o log on to www.irishculture.org for more information
for more information on being a part of this contest contact Marie Maguire at 617-364-4930
Crab & Corn Chowder
Crab Cakes
Crab Salad
Soft Shelled Crab Sandwich
